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Results tagged with baking
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user 68031
Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.
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Questions about the how and when of baking homemade sourdough bread
So I changed the way I do things and started to top up the dough with new water and flour first, then take out some of that half-fresh dough for baking, salt it and leave it in the baking tray for about … How do I "take out half of the sourdough for baking" exactly? How do I add salt and a dash of oil to it without doing away with all the bubbles that constitute the fluffiness? …
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