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Results tagged with bread
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user 68031
Questions about kneading, baking, storing, and culinary use of any kind of bread.
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Questions about the how and when of baking homemade sourdough bread
barley flour (I think it's white but it's significantly courser than the wheat or bread flour) and half organic white bread flour. … And that indeed started to produce softer, fluffier bread.
However, this means that about half of the bread I eat is made from dough that hasn't fermented for 24 hours. …
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