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Results tagged with sourdough
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user 68031
Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).
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What is the guideline sourdough to flour to water ratio for 24-hour feeding?
toward the lovely pets. =)
Now, with that introduction out of the way, my question is: What is the sourdough to flour to water ratio that I should use if I only want to feed my sourdough once a day, … For example, should I be adding 200 g fresh flour and 200 g water (for a total of 400 g) to 200 g of sourdough once a day? …
- 155
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Questions about the how and when of baking homemade sourdough bread
How do bakeries produce such soft, fluffy sourdough bread that tastes wholly like sourdough bread? And how can I do the same if my dough literally stops rising after roughly just 5 hours? … And perhaps to never make the sourdough more than 50% of the total weight of the bread dough that one will bake. …
- 155