Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with english-cuisine
Search options not deleted
user 68058
Questions with this tag should be about traditional ingredients, preparations or dishes from England - such as fish n' chips, steak and kidney pie or bubble and squeak. Questions about ingredients common to English-style cooking, but which aren't about a specific English dish, should not use this tag.
0
votes
What is the difference between French and British cuts of beef?
Two things
1.The French diagram seemsfar more detailed than the English one, which lacks several cuts
2. Meat cuts are regional in both countries, but I think more in the UK
The obvious examples have …
- 1