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Sourdough starter - Have I been doing it wrong?

I made my own starter a couple weeks ago: flour and water, and left it on the top of the fridge. I have been feeding the starter each day for the past two weeks. I have not discarded any. … Now the more I am reading I see I should have discarded half of the starter before each feeding. (Still not clear if that is only the first week or always?) …
Elle's user avatar
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