Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with sharpening
Search options not deleted
user 69345
0
votes
About 'sharpening"; do you PUSH OR PULL the blade across the stone?
My sharpening research suggests that you want to use a motion that simulates a slicing motion like you were trying to slice off a thin peice of the stone. … Depending on which side of the blade you are sharpening, it could be a push or pull direction.
I generally try to do it left and right. …
- 292
1
vote
Leather strop or honing steel, for WÜSTHOF 4596-7/20 Classic Ikon 8" Cook's Knife?
There is no need for a strop or honing steel if they aren't willing to take the time and maintain the edge.
If you want something easy and reliable for them, I suggest an electric sharpener.
We us …
- 292