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Determining the quantity of an ingredient needed for a recipe. Particularly useful for understanding obscure terminology, converting between different standards, or interpreting historical recipes.

1 vote

For equal volumes water and sugar, what is the ratio of separated volume vs. combined?

As a homebrewer this question is really important to me so I know how much water to put in a container without overflowing it with sugar. The internet seems convinced that there is NO increase in volu …
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