Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with peel
Search options answers only
not deleted
user 7180
2
votes
Accepted
How Rough Should the finish on a Pizza Peel Be?
Based on personal experience:
The critical issue is that the peel be textured enough to "hold on" to flour or semolina, allowing the pizza to slide off of it. … I once got a bamboo pizza peel that was high-polished, and I found that 15 minutes with some steel wool was enough to make it usable. …
- 65.6k