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Results tagged with consistency
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user 74188
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How can I fix a liquidy choux pastry (Gougères) dough for piping?
The recipe I followed called for six large eggs, but I knew adding the last egg would make the dough runnier than the optimal consistency. … May I add flour to the runny dough and mix it in an electric mixer to tighten the consistency, or is that not recommended because I already mixed the eggs into the dough in a previous step? …
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