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Questions about preparing, baking and troubleshooting pies (sweet or savory). Pies are a baked dish of a flaky pastry crust surrounding a filling. They vary greatly in size.
6
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1
answer
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How to keep baked meringue from shrinking away from pie crust?
When making pies like chocolate cream pie or lemon pie and topping them with meringue, after baking said meringue it inevitably shrinks and pulls away from the pie crust, in cases becoming somewhat loose … over the pie filling. …
5
votes
1
answer
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How to ensure that the bottom of blind baked pie crusts brown properly?
I've had good pie bottoms this way, but the sides ended up way too hard. … I placed the pie crust onto the bottom of the cake pan (so, placed it on a solid, thin aluminum disc). …