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Mayonnaise - a condiment - is an emulsion made of eggs, oil and vinegar or lemon juice. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with mayonnaise as an ingredient. Questions about dishes which include mayonnaise, but are not focused on mayonnaise, should not use this tag.
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Which regions of the world prefer mustard in their mayonnaise?
So far generic-American mayonnaise, polish mayonnaise, Japanese mayonnaise, and French (I presume) mayonnaise, are all I've come across with the polish one being the only one I remember having mustard …