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Results tagged with cake
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user 8120
Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.
6
votes
Why does some cake make your tongue thick, and how to prevent it?
Meat fat/suet does cause similar effect on tongue and some “acidics”(e.g.lemon, vinegar, wine) helps to balance it.
If that’s the situation this Q/A may give some ideas for the solution.
Why do fat …
- 970
5
votes
2
answers
609
views
Making cake without oven
In the case that there isn't an oven;
is it possible to make cake on electric cooktop by using basic kitchenware? …
- 970
3
votes
How many jumbo double yolk eggs should I substitute for large eggs?
The formulation I use;
1 jumbo double yolk egg = 2 yolks + 1 white
- 970