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Results tagged with pan
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user 85632
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Is there ever an advantage to using a light-bottomed pan?
I have seen many recipes where cooking with a heavy-bottomed pan is advised, as the heat is distributed more evenly and avoids "hot spots". … With that in mind, is there ever a situation where it would not be beneficial, or even be a hinderance, to use a heavy-bottomed pan? If not, why do light-bottomed pans exist? …
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