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Results tagged with sauce
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user 8582
A separately-prepared cooking liquid or condiment served with other food.
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Why did my sauce get lumpy after being frozen?
Assuming your roux is flour based, the original recipe mixture was able to be a sauce because the proteins in the flour formed gluten and created that lovely thickness we enjoy (your seasonings sound like … Defrost and strain the sauce. Make a new roux and add the defrosted &
strained sauce. The flavor comes from the frozen sauce and the new
roux recreates the gluten. …
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