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Search options not deleted user 87610

Questions with this tag should be about traditional ingredients, preparations or dishes from England - such as fish n' chips, steak and kidney pie or bubble and squeak. Questions about ingredients common to English-style cooking, but which aren't about a specific English dish, should not use this tag.

2 votes

What is the difference between French and British cuts of beef?

I read somewhere that the British cut beef into about 40 cuts and the French into 200+ cuts so it seems the French have identified taste and texture difference not visible or unimportant to the UK/USA …
tony Johnson's user avatar