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Questions about developing and maintaining a non-stick, rust resistant patina on certain kinds of cookware. Cast-iron and carbon steel in particular benefit from careful seasoning. Please use this tag to discuss the seasoning of cookware, use the [seasoning] tag to discuss the use of salt and other flavorings in cooking.

1 vote

Why do people say that cooking in a cast-iron pan will build the seasoning, while also sayin...

Rather than doing a large dedicated seasoning "top-up" or trying to season while cooking (by reaching the smoke point), I opt to cook as I normally would and then perform a quick seasoning after washi …
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