Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with baking
Search options not deleted
user 89648
Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.
7
votes
Why did my oatmeal and raisin cookies end up tasting soapy?
Soap is effectively a base (eg baking soda) reacted with a fat (eg oil). Also, heating baking soda can cause it to convert into sodium carbonate, which is a much stronger base. … I would suspect you're on the mark with suspecting the baking soda. The recipe calls for only a quarter of a teaspoon, so it would be very easy too add too much. …
- 231