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Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

2 votes

How does kraft mac and cheese or velveeta get that tangy flavor?

Looking through the ingredients for mac and cheese you linked to suggests that the ingredients don't tell the whole story. The cheese sauce mix contains a lot of things, but just like 'real cheese', t …
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