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Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.
2
votes
Frying mustard oils in indian tempering (tadka)
You don't have to put the seeds after the oil heats up. I'm Indian and we put it with the oil and then turn the stove on, and when the seeds pop, its like a timer and tells us when the other stuff nee …