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Search options not deleted user 96726

Use for pie crusts made from cookie crumbs or similar. If asking about crumb coatings for fried items, use the "breading" tag.

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Reliable Cookie-to-Butter Ratio for Crumb Crusts

I just made a crust the other day that was one of my better crusts. 1 1/2 cups crumbs, 1/3 cup sugar and 5 tbsp. Butter, melted for no- bake crust and 6 tbsp. for a baked crust. If I use Nilla wafers …
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