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Seasoned Advice
Stefano Borini's user avatar
Stefano Borini's user avatar
Stefano Borini's user avatar
Stefano Borini
  • Member for 14 years, 5 months
  • Last seen more than a month ago
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Top posts
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question
18
Where can I find ancient ages/middle ages recipes and preparation techniques?
Aug 14, 2010
answer
18
How to prevent overcooking of eggs in Carbonara sauce?
Aug 5, 2010
question
16
how often is cleaning done in a professional kitchen?
Aug 15, 2010
answer
15
What's the numbering system for spaghetti and does it matter?
Aug 11, 2010
question
11
What is the secret behind "always soft" ice cream?
Aug 5, 2010
question
9
How is long-lasting whipped cream made?
Jul 27, 2010
question
7
difference between glucose syrup and sugar syrup?
Sep 27, 2010
question
6
I bite my nails. How can I keep proper hygiene in the kitchen?
Sep 20, 2010
answer
6
When is it necessary to cover food with aluminum foil during baking/roasting?
Jul 27, 2010
answer
5
Is there an inexpensive substitute for truffles?
Aug 1, 2010
Top Meta posts
2
1
10
Incorrect positioning of phrase "accept or start bounty"
5
resturant's kitchen administration (e.g. scheduling) questions ?
4
Standardized Units?
Top network posts
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3473
"Least Astonishment" and the Mutable Default Argument
1663
Syntax for a single-line while loop in Bash
595
Reimport a module while interactive
253
decorators in the python standard lib (@deprecated specifically)
235
prototype based vs. class based inheritance