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Seasoned Advice
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moonshadow's user avatar
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moonshadow
  • Member for 14 years, 5 months
  • Last seen more than 3 years ago
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A software engineer working in the games industry. Check out my photos!
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19
Shelf life of spices
Jul 9, 2010
answer
15
Can I use the same board for meat and vegetables?
Jul 20, 2010
question
12
Storage life for goose fat
Jul 9, 2010
answer
11
When, if ever, are dried herbs preferable to fresh herbs?
Jul 9, 2010
answer
10
Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?
Jul 22, 2010
answer
6
Quickest, and safest way, to bring milk to boil
Jul 15, 2010
answer
4
How to cook pelmeni in the microwave?
Dec 23, 2010
answer
4
In a tomato sauce recipe, how can I cut the acidity?
Jul 9, 2010
answer
3
What heat & fat do you use for fried mushrooms?
Jul 13, 2010
question
3
Soaking pulses overnight: safety vs refrigeration
Oct 6, 2012
Top network posts
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3368
Compare two dates with JavaScript
2237
How do I convert a float number to a whole number in JavaScript?
264
Why would anyone use set instead of unordered_set?
113
How to copy a file to multiple directories using the gnu cp command
64
Does AES (128 or 256) encryption expand the data? If so, by how much?