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Seasoned Advice
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Zombies
  • Member for 13 years, 11 months
  • Last seen more than 3 years ago
  • United States
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Top posts
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question
11
cast iron pan rusting on bottom surface
Feb 15, 2011
answer
7
Is it bad to leave the crock pot on "warm" (not low) all day?
Feb 16, 2011
answer
5
Why does salt taste different in different dishes?
Feb 15, 2011
question
5
What is a good brand for teflon pans?
Jul 1, 2011
question
4
Chuck or "stew" beef labeled in the super market
Feb 23, 2011
question
4
How to roast pork shoulder?
May 25, 2011
question
4
Non-teflon rice cooker reccomendations [closed]
Jun 28, 2011
question
3
How come my dishwasher leaves grime on dishes?
Jul 19, 2011
answer
3
How to find a competent knife sharpener
Feb 22, 2011
answer
2
Substitute for bell peppers in meat dishes
Feb 25, 2011
Top Meta posts
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Where can we ask questions about meal planning and recipes?
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