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Seasoned Advice
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O.O
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question
27
Why is it important to add salt during cooking?
Dec 5, 2011
question
16
Why do chefs insist that cleanliness is next to godliness?
Feb 27, 2011
question
13
Should rice be washed with hot water or cold water?
Feb 28, 2011
question
10
What to look for when buying a rice cooker?
Mar 2, 2011
question
10
How does one remove the "fishy flavor" from seafood?
Feb 27, 2011
question
9
Trick to getting a sauce to stick to chicken?
Feb 6, 2011
question
9
Is it safe to leave cooked poultry at room temperature overnight? [duplicate]
Feb 27, 2011
question
8
When to refrigerate bottled sauces?
Jan 30, 2011
question
8
How does one tell if a jalapeno is spicy?
Jun 19, 2011
question
7
What is the purpose of a pressure cooker in a rice cooker?
Mar 15, 2011
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