User Peter Shor

1. Home
2. Questions
3. Tags
5. Users
6. Unanswered
Teams

Ask questions, find answers and collaborate at work with Stack Overflow for Teams.
Try Teams for free Explore Teams
Teams
Ask questions, find answers and collaborate at work with Stack Overflow for Teams. Explore Teams

Peter Shor

Member for 13 years, 6 months
Last seen more than a month ago

math.mit.edu/~shor
Cambridge, MA

Network profile

25 Actions

All Accepts Posts Badges Comments Revisions Reviews Suggestions

comment

Last few times I bought "fresh" stone fruit the stone was gone

I have never seen this. Where do you live?

Nov 6, 2016 at 14:03

comment

substituting white all purpose flour with whole wheat flour

Whole wheat flour is often quite a bit denser. A recent article in the New York Times recommended substituting flour mixtures by weight, not volume.

Jun 6, 2011 at 14:08

awarded

Supporter

Jun 1, 2011 at 13:33

comment

What ingredient adds the sweetness on Croissants in Europe?

There are places in Italy where the croissants they serve are definitely sweetened.

Jun 1, 2011 at 13:31

awarded

Autobiographer

Jun 1, 2011 at 13:28

Prev 1