Timeline for Why should I cook the flour first when making bechamel sauce?
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 15, 2019 at 15:37 | comment | added | David Richerby | Butter and flour combined cold is known as beurre manié. | |
| Jul 15, 2019 at 5:36 | history | answered | Gretel_f | CC BY-SA 4.0 |