Timeline for Chopping fresh cranberries
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 14, 2010 at 16:28 | comment | added | zanlok | I could see how a dull blade would have that effect. Also, getting it exactly right as far as consistency is a bit of an art. I do find mine way easier to clean than our all the parts to (large) food processor, though. | |
| Dec 14, 2010 at 15:46 | comment | added | mfg | @TJ Ellis same issue with cleaning (yes, experience with one of the rip-offs); and the choppers are more like crushers frequently and cause a lot of liquid loss | |
| Dec 14, 2010 at 6:55 | comment | added | zanlok | have you tried the Pampered Chef one? opening clamshell/sides and rinsing everything under hot water is about all that's needed - then toss in the dishwasher. | |
| Dec 14, 2010 at 3:31 | comment | added | Tara | I find that these food-chopper things are more of a pain to clean than food processors, personally... | |
| Dec 13, 2010 at 19:37 | history | answered | zanlok | CC BY-SA 2.5 |