Timeline for How should I add smoking wood when grilling on charcoal?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| Aug 22, 2019 at 15:21 | vote | accept | user975989 | ||
| Aug 19, 2019 at 16:21 | comment | added | moscafj | You can certainly try the soaking method, though it is controversial among BBQ experts. Many suggest not soaking. | |
| Aug 19, 2019 at 14:09 | comment | added | bob1 | I would add that soaking the chips in water for a couple of hours before adding to the grill will slow down the ignition process, producing more smoke. Also white "smoke" is often an indication of steam mixed with smoke rather than smoke alone. | |
| Aug 19, 2019 at 11:05 | history | edited | moscafj | CC BY-SA 4.0 |
added 16 characters in body
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| Aug 19, 2019 at 10:58 | history | answered | moscafj | CC BY-SA 4.0 |