Timeline for Attempted deep frying smoke fiasco
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 9, 2019 at 22:53 | answer | added | AMtwo | timeline score: 6 | |
| Nov 9, 2019 at 21:21 | comment | added | GdD | Was it refined peanut oil? How were you heating it? | |
| Nov 9, 2019 at 21:05 | comment | added | Charles Dake | I added that it was peanut oil. Yeah I didn't have a thermometer but I recognize the danger now of not using one. | |
| Nov 9, 2019 at 21:04 | history | edited | Charles Dake | CC BY-SA 4.0 |
added 24 characters in body
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| Nov 9, 2019 at 19:04 | comment | added | Tetsujin | Lot of background, but missing one essential piece of information… what was the oil? Oils have 'smoke points' - temperatures which can vary wildly depending on what the oil is. Also, your heat… 9 out of 10 is a bit vague, was this a stove-top, gas oven?? | |
| Nov 9, 2019 at 19:00 | review | First posts | |||
| Nov 10, 2019 at 22:48 | |||||
| Nov 9, 2019 at 18:55 | history | asked | Charles Dake | CC BY-SA 4.0 |