Timeline for How can I make regular rice more sticky?
Current License: CC BY-SA 4.0
8 events
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| Feb 1, 2020 at 11:41 | answer | added | cyan txt | timeline score: 1 | |
| Jan 31, 2020 at 15:29 | comment | added | dlb | I have not tried that with stock where the fat may tie up with the starch and I would tend to not rinse or rinse only lightly to not lose the starch, but update us in that helps with stock too. | |
| Jan 31, 2020 at 15:19 | comment | added | Catija | Oh, that's interesting... and the rice maker has a timed cook function so that you can prep it ahead of time... so I could do that pretty easily. | |
| Jan 31, 2020 at 15:18 | comment | added | dlb | Another method used to make long grain more sticky is to soak it, up to 1/2 hour before cooking. I have used this in trying to get rice to behave more like sushi rice. | |
| Jan 30, 2020 at 23:34 | answer | added | Sneftel | timeline score: 4 | |
| Jan 30, 2020 at 22:34 | history | edited | Catija | CC BY-SA 4.0 |
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| Jan 30, 2020 at 22:27 | history | edited | Catija | CC BY-SA 4.0 |
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| Jan 30, 2020 at 22:21 | history | asked | Catija | CC BY-SA 4.0 |