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chimichurri with or without Parsley stems in chimichurri

There is a lot of weight in the parsley stems and it is therefore tempting to include them in the chimichurri.

I have also seen their use suggested on some sites. What

What are the pros and cons?

chimichurri with or without stems

There is a lot of weight in the parsley stems and it is therefore tempting to include them in the chimichurri.

I have also seen their use suggested on some sites. What are the pros and cons?

Parsley stems in chimichurri

There is a lot of weight in the parsley stems and it is therefore tempting to include them in the chimichurri.

I have also seen their use suggested on some sites.

What are the pros and cons?

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chimichurri with or without stems

There is a lot of weight in the parsley stems and it is therefore tempting to include them in the chimichurri.

I have also seen their use suggested on some sites. What are the pros and cons?