Timeline for Can i freeze chocolate cream frosting / ganache?
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 2, 2011 at 18:13 | comment | added | Computerish | When you take it out of the freezer, warm it slowly if possible and don't break the seal until it is at room temperature. | |
| Jan 2, 2011 at 15:53 | comment | added | Aaronut | @Vicky: I know it's tempting but it'll be even better once it goes inside some truffles and cream puffs. | |
| Jan 2, 2011 at 10:24 | comment | added | Vicky | Thank you! (But I was slightly hoping you'd say I had to eat it all now :-)) | |
| Jan 2, 2011 at 10:24 | vote | accept | Vicky | ||
| Jan 2, 2011 at 2:21 | history | answered | Aaronut | CC BY-SA 2.5 |