Timeline for Sour dough using unbleached all purpose flour is very wet during the preshaping

10 events

when toggle format	what		by	license	comment
May 28, 2020 at 8:05	comment	added	milesmeow		I think the ideal way to compare some of the suggested solutions would be to make two different ratios at the same time and see how they turn out at the end. The bread that my wife made which led to this post actually tuned out pretty good. She baked it in a small cast iron so the bread could not flatten out during baking. :)
May 27, 2020 at 16:56	comment	added	J...		Don't add flour. Use wet hands.
May 27, 2020 at 13:18	answer	added	moscafj		timeline score: 2
May 27, 2020 at 13:11	history	became hot network question
S May 27, 2020 at 9:10	history	suggested	LSchoon	CC BY-SA 4.0	Changed title to match question; formatting of recipe.
May 27, 2020 at 8:32	review	Suggested edits
S May 27, 2020 at 9:10
May 27, 2020 at 8:28	answer	added	LSchoon		timeline score: 7
May 27, 2020 at 7:26	history	edited	milesmeow	CC BY-SA 4.0	added 285 characters in body
May 27, 2020 at 5:52	history	edited	milesmeow	CC BY-SA 4.0	added 205 characters in body
May 27, 2020 at 4:49	history	asked	milesmeow	CC BY-SA 4.0