I used to preapre tea on gas stove. For two, my measurements were, 2.5 tea spoon of Tata tea, 1 glass water, 5 spoons of sugar. The measurements arent that important as they are in relation to spoons I have. I used to keep it on gas for 8 min with least flame and it used to turn yummy. I came with this formula over long time of experimentation.Recently, I bought Prestige PIC 16.0 plus Induction Cooktop and since then for a week I am not able to prepare tea well. First of all, even on least temprature within couple of minutes the tea boils down quickly and starts spilling. So I guess tea and sugar doesnt get enough time to mix well and tea turns not so tasty. I am not able to figure it out how can I prepare tasty tea on this induction cooktop as I am alredy operating at least temprature, that is 65 degrees Celcius.

1. This is 1900 W cooktop. I am guessing if 1200 W cooktop would have given lower temprature. Is it so? Should I return this cooktop and try some other?
2. You can view control panel of this cook top here. So it has eight modes: pressure cooker, curry, dosa/chapati, idly, deep fry, heat milk, keep warm and saute. I guess each option is nothing much but different combination of temperature and timer. I usually put it on saute and reduce temperature to 65 degrees. Still it never worked. I also tried pausing heating for some minutes and starting it again while continuously stirring it. It improved but still not satisfactory.
3. I also observed induction heat comes waves. It boils tea for some seconds, then stops for some seconds and then again boils and then stops again. Is it normal? Is it the reason for not so great tea?
4. I am now doubtful if I can prepare good food on induction cooktop similar to gas stove. For example, my chapatis on gas stove looks like this. Now I am wondering whether I will able to prepare same on induction cooktop as it gets hot quickly. Is it possible?

I used to preapre tea on gas stove. For two, my measurements were, 2.5 tea spoon of Tata tea, 1 glass water, 5 spoons of sugar. The measurements arent that important as they are in relation to spoons I have. I used to keep it on gas for 8 min with least flame and it used to turn yummy. I came with this formula over long time of experimentation.Recently, I bought Prestige PIC 16.0 plus Induction Cooktop and since then for a week I am not able to prepare tea well. First of all, even on least temprature within couple of minutes the tea boils down quickly and starts spilling. So I guess tea and sugar doesnt get enough time to mix well and tea turns not so tasty. I am not able to figure it out how can I prepare tasty tea on this induction cooktop as I am alredy operating at least temprature, that is 65 degrees Celcius.

1. This is 1900 W cooktop. I am guessing if 1200 W cooktop would have given lower temprature. Is it so? Should I return this cooktop and try some other?
2. You can view control panel of this cook top here. So it has eight modes: pressure cooker, curry, dosa/chapati, idly, deep fry, heat milk, keep warm and saute. I guess each option is nothing much but different combination of temperature and timer. I usually put it on saute and reduce temperature to 65 degrees. Still it never worked. I also tried pausing heating for some minutes and starting it again while continuously stirring it. It improved but still not satisfactory.
3. I also observed induction heat comes waves. It boils tea for some seconds, then stops for some seconds and then again boils and then stops again. Is it normal? Is it the reason for not so great tea?
4. I am now doubtful if I can prepare good food on induction cooktop similar to gas stove. For example, my chapatis on gas stove looks like this. Now I am wondering whether I will able to prepare same on induction cooktop as it gets hot quickly. Is it possible?