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moscafj
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500F is not really that hot, in terms of Neapolitan pizza. Traditionally, they are baked for about 2 minutes or less, at approximately 700F - 900F (371 - 482C). So, this could be a temperature, and/or a cooking surface issue. What type of oven are you using? On what type of surface is your pizza cooking?

500F is not really that hot, in terms of Neapolitan pizza. Traditionally, they are baked for about 2 minutes at approximately 700F. So, this could be a temperature, and/or a cooking surface issue. What type of oven are you using? On what type of surface is your pizza cooking?

500F is not really that hot, in terms of Neapolitan pizza. Traditionally, they are baked for 2 minutes or less, at 700F - 900F (371 - 482C). So, this could be a temperature, and/or a cooking surface issue. What type of oven are you using? On what type of surface is your pizza cooking?

Source Link
moscafj
  • 77.9k
  • 3
  • 127
  • 222

500F is not really that hot, in terms of Neapolitan pizza. Traditionally, they are baked for about 2 minutes at approximately 700F. So, this could be a temperature, and/or a cooking surface issue. What type of oven are you using? On what type of surface is your pizza cooking?