Timeline for Making salted caramel popcorn - how can I remove the bitter flavour?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| Aug 18, 2020 at 15:52 | comment | added | Lou | Thanks Simona. Your answer makes sense, as we tried reducing the amount of baking powder down to an absolute minimum, and it was still bitter. It must just be very easy to burn, as you say. | |
| S Aug 18, 2020 at 8:31 | history | suggested | mbjb | CC BY-SA 4.0 |
Formatting improved
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| Aug 18, 2020 at 3:03 | review | Suggested edits | |||
| S Aug 18, 2020 at 8:31 | |||||
| Aug 18, 2020 at 1:32 | review | Late answers | |||
| Aug 18, 2020 at 8:22 | |||||
| Aug 18, 2020 at 1:16 | history | answered | Simona | CC BY-SA 4.0 |