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Sep 27, 2020 at 19:37 comment added Daron I never thought of maintaining the knife. I suppose you could exaggerate the santoku knife so the end is a quarter circle and the edge goes right up to the end. You still have sort of a point but it's a 90 degree point.
Sep 27, 2020 at 18:54 comment added Chris H True, but if you truncate it square to the cutting edge (or nearly so) you won't have an issue sharpening, but you won't have a stabby thing. That's the case with my 2 damaged knives
Sep 27, 2020 at 18:21 review First posts
Sep 28, 2020 at 1:29
Sep 27, 2020 at 18:21 history answered Z4-tier CC BY-SA 4.0