Timeline for Can I make a sponge cake without sugar?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 30, 2020 at 6:24 | vote | accept | John Rennie | ||
| Oct 28, 2020 at 18:51 | answer | added | Erica | timeline score: 2 | |
| Oct 28, 2020 at 18:11 | comment | added | Joe | But I have no good solution. And I don't know what recipe you were planning on leaving the sugar out of. I just know that if it's based on the creaming method, then the sugar is necessary | |
| Oct 28, 2020 at 17:39 | comment | added | John Rennie | @Joe good point, and if that's going to be a show stopper you should post it as an answer. | |
| Oct 28, 2020 at 16:43 | comment | added | Joe | Does the recipe involve creaming sugar and butter together? If so, you're not going to have the tiny little air bubbles, and it's likely to be very, very dense. You're doing to need to find some way to lighten it up. You might be better off starting from a sugar free muffin (quickbread) recipe, and working from there. | |
| Oct 28, 2020 at 16:20 | history | asked | John Rennie | CC BY-SA 4.0 |