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I love Montgomery Inn barbeque sauce for its tangy/vinagervinegar-y flavor, however it's often not in stock at the stores in my area.
Does anyone know a recipe to gethow I could achieve a sauce with similar flavor with a homemade sauce?
I love Montgomery Inn barbeque sauce for its tangy/vinager-y flavor, however it's often not in stock at the stores in my area.
Does anyone know a recipe to get a sauce with similar flavor?
I love Montgomery Inn barbeque sauce for its tangy/vinegar-y flavor, however it's often not in stock at the stores in my area.
Does anyone know how I could achieve a similar flavor with a homemade sauce?