Timeline for What are these spaghetti-like strings in the rice I got from a Turkish shop?
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
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| Apr 26, 2021 at 21:07 | comment | added | Andyc | @RedSonja If you bought rice in the Turkish shop where I bought it, you would have indeed got worms to go with it... :-( | |
| Apr 21, 2021 at 17:37 | comment | added | Darrel Hoffman | I've also seen a dish served at Vietnamese restaurants similar to this. I forget what its Vietnamese name is, but it's essentially a fried rice with vermicelli in it. | |
| Apr 21, 2021 at 16:25 | history | edited | Juhasz | CC BY-SA 4.0 |
added 298 characters in body
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| Apr 21, 2021 at 16:18 | comment | added | Juhasz | @Gramatik, thanks. I've had that jingle stuck in my head my entire life, but I've never actually tried rice-a-roni. According to wikipedia, rice-a-roni seems to have been based on the Armenian version of this dish. I'll update my answer. Definitely adds flavor. | |
| Apr 21, 2021 at 15:23 | comment | added | Gramatik | and "rice-a-roni" in the US 😅 | |
| Apr 21, 2021 at 7:29 | comment | added | Tetsujin | Neat. It's a variation I haven't really seen before. I'm more used to orzo rice, which I guess is the same thing but differently-shaped pasta ;) I see the first recipe says to use either. | |
| Apr 21, 2021 at 7:03 | comment | added | Vorbis | Vermicelli is Italian for "little worms" (a kind of pasta) so your worry was justified :-) en.wikipedia.org/wiki/Vermicelli | |
| Apr 20, 2021 at 21:08 | vote | accept | James Wilson | ||
| Apr 20, 2021 at 20:51 | history | answered | Juhasz | CC BY-SA 4.0 |