Timeline for What effect would replacing the egg in a pie crust with egg whites have?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 8, 2021 at 23:12 | comment | added | Pat Sommer | Old trick is to whip the white with a tsp of vinegar til frothy. Easy to mix into dry ingredients evenly. The bubbles make for flakiness. | |
| May 8, 2021 at 14:16 | answer | added | rumtscho♦ | timeline score: 1 | |
| May 8, 2021 at 14:06 | history | edited | Anastasia Zendaya | CC BY-SA 4.0 |
edited body; edited tags
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| May 1, 2021 at 17:19 | review | First posts | |||
| May 8, 2021 at 14:06 | |||||
| May 1, 2021 at 17:18 | history | asked | G M | CC BY-SA 4.0 |