Timeline for Making how much batter will result in over-mixing?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| May 19, 2021 at 18:44 | comment | added | BThompson | @YuliaV I think what moscafj is getting at is that "Don't double the recipe" would be more accurately phrased as "Don't increase the size of the recipe beyond what you have the ability to mix quickly". That doesn't roll off the tongue as well though | |
| May 19, 2021 at 13:28 | history | edited | moscafj | CC BY-SA 4.0 |
added 36 characters in body
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| May 19, 2021 at 11:53 | comment | added | Yulia V | Bakeries, restaurants, and catering services also use powdered milk, powdered eggs etc. to make baking more efficient. When we bake at home, we can afford to spend a bit more time and effort, hoping for a better result. At least, this is my idea :) | |
| May 19, 2021 at 11:51 | comment | added | Yulia V | I was referring to #9 in the link I have provided: "9. Don’t Double the Recipe" | |
| May 19, 2021 at 10:42 | history | answered | moscafj | CC BY-SA 4.0 |