Timeline for Should I peel kiwifruit?
Current License: CC BY-SA 2.5
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 9, 2017 at 17:30 | history | edited | CommunityBot |
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
|
|
| Oct 21, 2015 at 9:30 | comment | added | TFD | @Layna This post is 4 years old. A lot has happened since then. Many Kiwifruit farmers have now suffered from a disease that kills the old Gold variety to which this post refers too. The new Gold variety they are growing is not so great in the skin department, better than Green, but a bit fuzzy for my taste | |
| Oct 21, 2015 at 9:09 | comment | added | Layna | The golds are designed to be eaten with skin! Learn something new everyday, I thought they where just.. well... yellow... | |
| Feb 24, 2011 at 1:02 | history | edited | TFD | CC BY-SA 2.5 |
deleted 2 characters in body
|
| Feb 10, 2011 at 7:29 | comment | added | TFD | We can't generally afford the Gold varieties, they are the skin edible type. The green variety skin is not good for eating (too furry). I guess we are just used to peeling them all because of this | |
| Feb 8, 2011 at 9:05 | comment | added | user4697 | Sorry, I was referring to "the gold Kiwifruit is designed to be eaten skin and all". Should have read a little more carefully. But then again, how come natives don't eat the skin if it's supposed to be eaten? | |
| Feb 8, 2011 at 3:18 | comment | added | calico-cat | Mmmmm, grape kiwifruit. And you've got me pining for feijoas! Hurry up, autumn! | |
| Feb 7, 2011 at 23:46 | comment | added | TFD | Ummn, no. As I said "you don't see many locals eating the skin". Sliced or scooped is the norm. We can't generally afford the Gold or Grape varieties, we export them all :-) | |
| Feb 7, 2011 at 22:23 | comment | added | user4697 | So NZ-ers usually eat whole kiwifruits? It's nice to know that it's a common practice. | |
| Feb 7, 2011 at 22:20 | history | answered | TFD | CC BY-SA 2.5 |