Timeline for What's the best way to tell that pasta is done (when boiling)?
Current License: CC BY-SA 2.5
4 events
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| Feb 9, 2011 at 1:51 | comment | added | Megasaur | @zanlock That's possible. The other brand I used to used was San Remo (?). That had solid times too. It just said "7 min" or "9 min". I think the next best way is to taste. | |
| Feb 9, 2011 at 1:14 | comment | added | Orbling | @zanlok: People vary in their awareness as to the amount of water to pasta in the pot, and the rate of boiling. You get some people who have the pasta very crowded on barely a simmer, and others with a huge vat of water on a fierce boil. Makes a difference, which I guess is why they state vacuous timings. | |
| Feb 9, 2011 at 1:00 | comment | added | zanlok | except when the directions say something obnoxious like "7 to 11 minutes" | |
| Feb 9, 2011 at 0:51 | history | answered | Megasaur | CC BY-SA 2.5 |