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Oct 11, 2019 at 10:09 comment added Rob What I do is take some flour, water, salt and yeast, mix them up and let them proof. Then bake, cool and slice them. Afterwards I put the hot dogs into the bun and, this is crucial, throw away the store bought buns.
Feb 2, 2017 at 19:04 answer added linda_j_p timeline score: 0
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Jun 2, 2013 at 22:15 history edited Aaronut
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Feb 10, 2011 at 2:22 history tweeted twitter.com/#!/StackCooking/status/35523925555290112
Feb 9, 2011 at 13:45 answer added Ray timeline score: 14
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Feb 9, 2011 at 3:19 history asked Jay Bazuzi CC BY-SA 2.5