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Mien

Apparently, this user prefers to keep an air of mystery about them.

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  • Belgium
  • jasmienvervaeke.be
  • Member for 8 years, 10 months
  • 4,284 profile views
  • Last seen Jul 5 '18 at 10:57

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Top posts (221) All Questions Answers | Votes Newest

48 How do you make a cake lift equally and minimize doming? Mar 15 '11
29 What is the difference between pizza sauce and spaghetti sauce? Feb 28 '12
28 What is the best way to clean a grater? Feb 11 '11
27 What should I cover bread dough with while it's rising? Feb 21 '12
27 Remediation Methods for Rice Contaminated with Broken Glass Feb 16 '12
22 Can you re-use parchment paper when baking batches of cookies? Mar 21 '12
22 What is the difference between ice cream, gelato, and sorbet? May 14 '11
19 Conversion rule: how to switch oil and butter? Mar 3 '11
16 Why do chocolate chips stay softer after being baked? Feb 8 '12
15 How to minimize splatter using an immersion blender? Dec 20 '12
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