Seasoned Advice
Meta user
Network profile
9,517
reputation
35
82
133

Mien

Apparently, this user prefers to keep an air of mystery about them.

142
answers
79
questions
~4.2m
people reached
  • Belgium
  • jasmienvervaeke.be
  • Member for 8 years, 5 months
  • 4,019 profile views
  • Last seen Jul 5 '18 at 10:57

Communities (16)

Top Meta Posts
9
6

Top network posts

Top tags (245)

Score 57
Posts 26
Posts % 12
Score 55
Posts 13
Score 29
Posts 15
Score 27
Posts 14
Score 18
Posts 9
Score 15
Posts 9
View all tags →

Top posts (221) All Questions Answers | Votes Newest

48 How do you make a cake lift equally and minimize doming? Mar 15 '11
29 What is the best way to clean a grater? Feb 11 '11
29 What is the difference between pizza sauce and spaghetti sauce? Feb 28 '12
27 What should I cover bread dough with while it's rising? Feb 21 '12
27 Remediation Methods for Rice Contaminated with Broken Glass Feb 16 '12
22 Can you re-use parchment paper when baking batches of cookies? Mar 21 '12
22 What is the difference between ice cream, gelato, and sorbet? May 14 '11
19 Conversion rule: how to switch oil and butter? Mar 3 '11
16 Why do chocolate chips stay softer after being baked? Feb 8 '12
15 How to minimize splatter using an immersion blender? Dec 20 '12
View all questions and answers →

Badges (250)

Gold

35

Rarest

Silver

82

Rarest

Bronze

133

Rarest

View all badges →