Seasoned Advice
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Mien

Apparently, this user prefers to keep an air of mystery about them.

142
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  • Belgium
  • jasmienvervaeke.be
  • Member for 10 years, 5 months
  • 5,433 profile views
  • Last seen Aug 10 '20 at 14:38

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Top posts (221)

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51 How do you make a cake lift equally and minimize doming? Mar 15 '11
30 What is the difference between pizza sauce and spaghetti sauce? Feb 28 '12
29 What should I cover bread dough with while it's rising? Feb 21 '12
28 What is the best way to clean a grater? Feb 11 '11
27 Remediation Methods for Rice Contaminated with Broken Glass Feb 16 '12
23 What is the difference between ice cream, gelato, and sorbet? May 14 '11
23 Can you re-use parchment paper when baking batches of cookies? Mar 21 '12
22 Conversion rule: how to switch oil and butter? Mar 3 '11
17 Why do chocolate chips stay softer after being baked? Feb 8 '12
16 How to minimize splatter using an immersion blender? Dec 20 '12
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