Seasoned Advice
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Mien
  • Member for 11 years, 3 months
  • Last seen more than 1 year ago
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6
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32
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15
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7
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28
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18
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9
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Top posts
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All Questions Answers
Score Newest
question
52
How do you make a cake lift equally and minimize doming?
Mar 15, 2011
question
33
What should I cover bread dough with while it's rising?
Feb 21, 2012
question
30
What is the difference between pizza sauce and spaghetti sauce?
Feb 28, 2012
question
28
What is the best way to clean a grater?
Feb 11, 2011
answer
27
Remediation Methods for Rice Contaminated with Broken Glass
Feb 16, 2012
answer
23
What is the difference between ice cream, gelato, and sorbet?
May 14, 2011
question
23
Can you re-use parchment paper when baking batches of cookies?
Mar 21, 2012
question
22
Conversion rule: how to switch oil and butter?
Mar 3, 2011
question
18
How to minimize splatter using an immersion blender?
Dec 20, 2012
question
17
Why do chocolate chips stay softer after being baked?
Feb 8, 2012
Top Meta posts
9
6
7
Should moderators be eligible to win the weekly tag contest?
6
Should we delete the tag [uk]?
6
How important are the correct flag reasons?
5
Should we delete the tag "hot"?
3
What is the translation tag for?
Top network posts
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54
What is the difference between convolution and cross-correlation?
30
What game is Jesse playing in the Breaking Bad episode, "Problem Dog"?
12
What does "veridicality" mean in terms of psychology?
11
What is the difference between these two Breusch-Pagan Tests?
9
What transient factors affect performance on IQ tests?

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