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I did not try it myself, but if you have an apple-core remover, you can make a hole in the bun and put the sausage in through the hole. If your sausage is too big, it could be a mess, maybe 'stabs''stab' several times then.
Good luck!
I did not try it myself, but if you have an apple-core remover, you can make a hole in the bun and put the sausage in through the hole. If your sausage is too big, it could be a mess, maybe 'stabs' several times then.
Good luck!
I did not try it myself, but if you have an apple-core remover, you can make a hole in the bun and put the sausage in through the hole. If your sausage is too big, it could be a mess, maybe 'stab' several times then.
I did not try it myself, but if you have an apple-core remover, you can make a hole in the bun and put the sausage in through the hole. If your sausage is too big, it could be a mess, maybe 'stabs' several times then.
