Timeline for Can I cook with the olive oil from canned sardines?
Current License: CC BY-SA 4.0
26 events
| when toggle format | what | by | license | comment | |
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| Feb 17, 2022 at 18:58 | answer | added | Neil Meyer | timeline score: 0 | |
| Feb 17, 2022 at 18:40 | vote | accept | bakingfanatic | ||
| S Feb 14, 2022 at 19:31 | history | suggested | Rodrigo de Azevedo |
Added tag.
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| Feb 14, 2022 at 19:10 | review | Suggested edits | |||
| S Feb 14, 2022 at 19:31 | |||||
| Feb 14, 2022 at 15:34 | comment | added | bakingfanatic | @moscafj, No unfortunately because it didn't answer the question of what flavor works. | |
| Feb 14, 2022 at 12:17 | review | Close votes | |||
| Feb 24, 2022 at 3:04 | |||||
| Feb 14, 2022 at 11:58 | comment | added | moscafj | Does this answer your question? What to do with the olive oil from canned sardines? | |
| Feb 14, 2022 at 8:25 | answer | added | phipsgabler | timeline score: 4 | |
| Feb 14, 2022 at 3:07 | comment | added | Steve | @bakingfanatic it does...and I don't even like raw tomatoes ;o) | |
| Feb 14, 2022 at 1:56 | comment | added | bakingfanatic | @Steve Does it work well? Sounds delicious since it's infused with tomato flavor I image. | |
| Feb 13, 2022 at 22:33 | comment | added | Steve | FWIW, I use the oil from jars sun-dried tomatoes for cooking. Better than tossing it. | |
| Feb 13, 2022 at 21:44 | comment | added | bakingfanatic | @PaperclipBob yeah they should at least be used for pet food. | |
| Feb 13, 2022 at 7:23 | answer | added | Casey Milne | timeline score: 4 | |
| Feb 13, 2022 at 4:52 | comment | added | Paperclip Bob | My cat and dog would both be quite offended to hear one of their all-time favorite treats was characterized as "food waste" | |
| Feb 12, 2022 at 9:00 | history | tweeted | twitter.com/StackCooking/status/1492423230333800450 | ||
| Feb 12, 2022 at 0:22 | history | became hot network question | |||
| Feb 11, 2022 at 20:06 | answer | added | Greybeard | timeline score: 24 | |
| Feb 11, 2022 at 20:02 | answer | added | FuzzyChef | timeline score: 12 | |
| Feb 11, 2022 at 19:46 | history | edited | FuzzyChef | CC BY-SA 4.0 |
made question title match question text
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| Feb 11, 2022 at 18:14 | comment | added | Joe | @FuzzyChef: there’s actually an exception for items that would otherwise be considered food waste, which I think this would qualify as. | |
| Feb 11, 2022 at 17:13 | comment | added | bakingfanatic | @Johannes_B yeah probably, but the oil goes well with sardines not other food like I mentioned above. I am wondering what makes the difference. | |
| Feb 11, 2022 at 17:08 | comment | added | bakingfanatic | @FuzzyChef yeah I am not looking for a specific recipe and I've updated the post. | |
| Feb 11, 2022 at 17:04 | history | edited | bakingfanatic | CC BY-SA 4.0 |
deleted 66 characters in body
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| Feb 11, 2022 at 16:47 | comment | added | FuzzyChef | Hey, "What dish can you make" is considered a recipe request, which is off-limits for SA. If you change the question to "is this oil useful for cooking?", which seems to be what you want to know, then it would be allowable. Otherwise your question is likely to be closed. cooking.stackexchange.com/help/on-topic | |
| Feb 11, 2022 at 16:26 | comment | added | Johannes_B | The sardines are swimming in the oil and the high temperatures during canning release the "fishiness" into the oil. You won't get that away. It's "fishy oil". | |
| Feb 11, 2022 at 16:22 | history | asked | bakingfanatic | CC BY-SA 4.0 |