Timeline for Using pistachio paste instead of an extract - what proportion of paste should I use?
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
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| Mar 16, 2022 at 9:45 | comment | added | Chris H | I have a thought, though I'm not sure if it would work. I've included roughly shopped pistachios in biscotti before, but I wonder about a layer of pistachio paste folded in (perhaps slightly sweetened paste). as the marzipan is in stollen. I'm not sure what would happen at the 2nd bake though - it might get a bit too toasted on the surfaces | |
| Mar 15, 2022 at 0:58 | vote | accept | mkdir | ||
| Mar 11, 2022 at 16:21 | history | answered | Chris H | CC BY-SA 4.0 |