Timeline for Are shrivelled chilis safe to eat and process into chili flakes?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
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| Jul 20, 2022 at 16:36 | vote | accept | Lennart | ||
| Jul 20, 2022 at 14:11 | comment | added | Chris H | ... I suspect the fleshy ones would go visibly mouldy; I'd cut them open and check the inside too, which would also speed up the final drying | |
| Jul 20, 2022 at 14:10 | comment | added | Chris H | @GdD The smaller, thinner-fleshed ones are better for drying anyway. I usually grow Apache, which look very much like the OP's, and sometimes dry them (I've oak-smoked them too). My Aji Limon were excellent pickled, and I freeze all varieties. But I've had a rubbish couple of years with very slow germination even heated and pests, so I might run out. | |
| Jul 20, 2022 at 13:22 | comment | added | GdD | I've dried some small to medium sized chilis on the plant very successfully, sometime by mistake, and they came out well. I wouldn't try it with larger, fleshier chilis | |
| Jul 20, 2022 at 13:09 | history | edited | Chris H | CC BY-SA 4.0 |
added 309 characters in body
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| Jul 20, 2022 at 13:03 | history | answered | Chris H | CC BY-SA 4.0 |